Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker kimchi beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Slow cooker kimchi beef is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow cooker kimchi beef is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker kimchi beef:
- Prepare 1.5 lbs boneless beef shoulder (any slow cook cut will work)
- Make ready 1.5 cups kimchi
- Get 1 tsp mild yellow miso
- Make ready 2 tsp sichuan chili sauce (Oriental Wok brand)
- Take 1/2 tsp rice vinegar
- Take 1/4 tsp sesame oil
- Take 1.5 cans reduced sodium beef broth
- Get 4 cloves garlic
- Get 1 medium sweet onion
Slow cooker kimchi beef step by step. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
Steps to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.
Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef. Both Kimchi and beef are tender and delicious! Remove beef from refrigerator and season with salt and pepper. Heat oil in large skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food slow cooker kimchi beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
