Beef Steak with Onion Sauce
Beef Steak with Onion Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef steak with onion sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Next add white wine, beef broth and cream to make the sauce, then cover and keep warm until the steaks are ready. We chose strip steaks for this recipe, but you can use this onion sauce on any type of steak you have. Flank steak, skirt steak, sirloin and oh yes - filet. This onion sauce is PERFECT for topping a beautiful filet mignon.

Beef Steak with Onion Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Steak with Onion Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Onion Sauce:
  1. Make ready 150 grams Beef roast or loin (or the cut of your choice), 1 piece
  2. Make ready 150 grams Finely chopped onion
  3. Prepare 3 tbsp Water to adjust the sauce
  4. Make ready 1 Salad or vegetables to accompany the steak, to taste
  5. Get 1 dash Finely chopped parsley
  6. Prepare 2 tbsp Butter (to sauté the onion)
  7. Make ready 1 tbsp Butter (to cook the steak)
  8. Prepare 1 tbsp Vegetable oil (to cook the steak)
  9. Get 1 Salt, pepper

Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered.

Instructions to make Beef Steak with Onion Sauce:
  1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
  2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
  3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
  4. Pat the beef dry. Season on both sides with salt and pepper.
  5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
  6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
  7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
  8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
  9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Remove filets, reserving drippings in skillet. Sliced Steak with Caramelised Red Onions You really can't go wrong with a steak sandwich. Add to dish with steak and onions and stir to combine.

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