Tender Beef Steak with Inexpensive Meat
Tender Beef Steak with Inexpensive Meat

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tender beef steak with inexpensive meat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out Steaks Beef On eBay. Fill Your Cart With Color Today! Discover Savings on Meat Steaks & More. So the cheaper solution to the once-cheap hanger steak is petite tender or teres major.

Tender Beef Steak with Inexpensive Meat is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tender Beef Steak with Inexpensive Meat is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tender beef steak with inexpensive meat using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beef Steak with Inexpensive Meat:
  1. Take 300 grams Beef round loins
  2. Get 3/16 Pineapple
  3. Take 1 Grated garlic
  4. Prepare 1 dash Olive oil
  5. Get 1 dash Salt
  6. Prepare 1 Coarsely ground black pepper
  7. Get 1 Wasabi

Not only do they add flavor, but they help to break down the meat and make it wonderfully juicy. The petite tender is basically the second generation of cheap steak cuts. Another product of the prolific Beef Innovations Group, this cut, also known as the teres major, was created to be a cheaper alternative to the hanger steak, itself once considered a good value piece of beef. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat.

Instructions to make Tender Beef Steak with Inexpensive Meat:
  1. You can use inexpensive meat. I used 2 slices of shoulder loins that are 150 g per serving. Grate 1/16 pineapple (approximately 1 tablespoon). Marinate the meat in the grated pineapple for 1 hour.
  2. Season the meat with salt and coarsely ground pepper. Use Krazy Salt to improve the taste.
  3. Heat the frying pan, then add the olive oil and grated garlic and cook until fragrant.
  4. Sauté the meat and 2 slices of pineapple. Adjust the cooking time to your liking. My family prefers medium-rare steaks.
  5. You're all done! Serve with sliced pineapples and wasabi. Here, I also made some mushroom salad.
  6. Here's the garlic I used to simplify things a bit. The key to this recipe is to use tons of garlic.

Another product of the prolific Beef Innovations Group, this cut, also known as the teres major, was created to be a cheaper alternative to the hanger steak, itself once considered a good value piece of beef. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. In order to make the perfect steak, the right marinade or technique can make a big difference in how your steaks turn out. You don't need a fancy, expensive cut either. Affordable cuts of steak like flank, sirloin, chuck and skirt work wonderfully with these recipes for a five-star dinner.

So that’s going to wrap this up for this exceptional food tender beef steak with inexpensive meat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!