Tender Beef Steak with Inexpensive Meat
Tender Beef Steak with Inexpensive Meat

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tender beef steak with inexpensive meat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So the cheaper solution to the once-cheap hanger steak is petite tender or teres major. This cut of beef acts like a filet mignon: lean, tender, and spongy when cooked right. Cut it into medallions and sear like filet mignon steaks, or sear the outside in a high-heat skillet and roast until medium-rare. So, how do you make flank steak or petite sirloin steak tender?

Tender Beef Steak with Inexpensive Meat is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tender Beef Steak with Inexpensive Meat is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tender beef steak with inexpensive meat using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tender Beef Steak with Inexpensive Meat:
  1. Take 300 grams Beef round loins
  2. Prepare 3/16 Pineapple
  3. Prepare 1 Grated garlic
  4. Get 1 dash Olive oil
  5. Get 1 dash Salt
  6. Take 1 Coarsely ground black pepper
  7. Get 1 Wasabi

Affordable cuts of steak like flank, sirloin, chuck and skirt work wonderfully with these recipes for a five-star dinner. The petite tender is basically the second generation of cheap steak cuts. Another product of the prolific Beef Innovations Group, this cut, also known as the teres major, was created to be a cheaper alternative to the hanger steak, itself once considered a good value piece of beef. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat.

Steps to make Tender Beef Steak with Inexpensive Meat:
  1. You can use inexpensive meat. I used 2 slices of shoulder loins that are 150 g per serving. Grate 1/16 pineapple (approximately 1 tablespoon). Marinate the meat in the grated pineapple for 1 hour.
  2. Season the meat with salt and coarsely ground pepper. Use Krazy Salt to improve the taste.
  3. Heat the frying pan, then add the olive oil and grated garlic and cook until fragrant.
  4. Sauté the meat and 2 slices of pineapple. Adjust the cooking time to your liking. My family prefers medium-rare steaks.
  5. You're all done! Serve with sliced pineapples and wasabi. Here, I also made some mushroom salad.
  6. Here's the garlic I used to simplify things a bit. The key to this recipe is to use tons of garlic.

Another product of the prolific Beef Innovations Group, this cut, also known as the teres major, was created to be a cheaper alternative to the hanger steak, itself once considered a good value piece of beef. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Sirloin steak is one of the most popular cuts of beef, mainly due to its flexibility as well as its affordability. Coming from the back top of the cow, the sirloin steak is actually a category of steak in its own right, with T-bones, porterhouses, top sirloin, tender sirloin, and more belonging to the group. We've listed the steaks by the name used in the Uniform Retail Meat Identity Standards (a national system for standardizing terminology for retail cuts of meat), but because supermarkets still often use regional or other names, we've listed the likely alternatives you'll find, too.

So that’s going to wrap this up with this exceptional food tender beef steak with inexpensive meat recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!