Tender Beef Steak with Inexpensive Meat
Tender Beef Steak with Inexpensive Meat

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tender beef steak with inexpensive meat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tender Beef Steak with Inexpensive Meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tender Beef Steak with Inexpensive Meat is something which I have loved my entire life.

So the cheaper solution to the once-cheap hanger steak is petite tender or teres major. This cut of beef acts like a filet mignon: lean, tender, and spongy when cooked right. Cut it into medallions and sear like filet mignon steaks, or sear the outside in a high-heat skillet and roast until medium-rare. So, how do you make flank steak or petite sirloin steak tender?

To get started with this particular recipe, we have to prepare a few components. You can have tender beef steak with inexpensive meat using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tender Beef Steak with Inexpensive Meat:
  1. Get 300 grams Beef round loins
  2. Get 3/16 Pineapple
  3. Prepare 1 Grated garlic
  4. Get 1 dash Olive oil
  5. Take 1 dash Salt
  6. Prepare 1 Coarsely ground black pepper
  7. Prepare 1 Wasabi

Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. In order to make the perfect steak, the right marinade or technique can make a big difference in how your steaks turn out. You don't need a fancy, expensive cut either. Affordable cuts of steak like flank, sirloin, chuck and skirt work wonderfully with these recipes for a five-star dinner.

Instructions to make Tender Beef Steak with Inexpensive Meat:
  1. You can use inexpensive meat. I used 2 slices of shoulder loins that are 150 g per serving. Grate 1/16 pineapple (approximately 1 tablespoon). Marinate the meat in the grated pineapple for 1 hour.
  2. Season the meat with salt and coarsely ground pepper. Use Krazy Salt to improve the taste.
  3. Heat the frying pan, then add the olive oil and grated garlic and cook until fragrant.
  4. Sauté the meat and 2 slices of pineapple. Adjust the cooking time to your liking. My family prefers medium-rare steaks.
  5. You're all done! Serve with sliced pineapples and wasabi. Here, I also made some mushroom salad.
  6. Here's the garlic I used to simplify things a bit. The key to this recipe is to use tons of garlic.

You don't need a fancy, expensive cut either. Affordable cuts of steak like flank, sirloin, chuck and skirt work wonderfully with these recipes for a five-star dinner. Sirloin steak is one of the most popular cuts of beef, mainly due to its flexibility as well as its affordability. Coming from the back top of the cow, the sirloin steak is actually a category of steak in its own right, with T-bones, porterhouses, top sirloin, tender sirloin, and more belonging to the group. We've listed the steaks by the name used in the Uniform Retail Meat Identity Standards (a national system for standardizing terminology for retail cuts of meat), but because supermarkets still often use regional or other names, we've listed the likely alternatives you'll find, too.

So that is going to wrap this up with this special food tender beef steak with inexpensive meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!