Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak with lots of veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Steak with Lots of Veggies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef Steak with Lots of Veggies is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Take 1 slice Beef steak (thigh, loin, or rump)
  2. Make ready 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Make ready 1 clove Basil butter
  4. Make ready 1 Salt and pepper
  5. Take 1 tbsp Olive oil
  6. Make ready 1 Garlic soy sauce

Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper.

Steps to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies. It is amazing what you can sometimes create out of literally nothing. Arrange your steak on the sheet and season steak and veggies with grill seasoning or salt and pepper.

So that is going to wrap it up with this exceptional food beef steak with lots of veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!