Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, venison steaks with red wine blue cheese sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Venison steaks with red wine blue cheese sauce is something that I have loved my entire life. They’re nice and they look wonderful.

And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Here is how you can achieve it. Here is how you cook that.

To get started with this particular recipe, we have to first prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:
  1. Make ready 1/4 cup flour
  2. Make ready 1/4 tsp salt
  3. Get 1 pinch pepper
  4. Get 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Get 1/4 cup butter
  6. Make ready 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Make ready 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
  8. Get 1/4 cup chopped onion
  9. Prepare 2 tbsp water
  10. Take 1 tsp marjoram
  11. Make ready 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
  12. Make ready 4 oz crumbled blue cheese

British, seasonal and packed full of nutrition, our venison haunch steaks are delicious served alongside sweet cranberry sauce and fragrant thyme. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. The Best Red Wine Sauce For Venison Recipes on Yummly

Steps to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Transfer steaks to rimmed baking sheet; reserve skillet. The Best Red Wine Sauce For Venison Recipes on Yummly Red Wine Sauce, Mushroom-red Wine Sauce, Red Wine Sauce With Berries. Remove from the heat and cover. Rub both sides of the venison steaks generously with salt and pepper.

So that’s going to wrap it up with this special food venison steaks with red wine blue cheese sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!