Peggy's pepper steak
Peggy's pepper steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peggy's pepper steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peggy's pepper steak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Peggy's pepper steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

Brown the strip of round steak in oil. Add the onion, soy sauce, sugar, seasonings, green pepper, tomatoes and water. Mix the cornstarch with a little water and add. Chop peppers and onions to bite size pieces.

To begin with this recipe, we must prepare a few components. You can have peggy's pepper steak using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peggy's pepper steak:
  1. Get 3 packages beef loin
  2. Take 1 each red bell pepper
  3. Take 1 each green bell pepper
  4. Take 1/2 onion
  5. Get 1 tsp soy sauce
  6. Prepare 5 tsp cornstarch
  7. Prepare 2 each beef bouillon cubes
  8. Prepare olive oil
  9. Take garlic salt
  10. Make ready rice
  11. Get 2 cup water

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.

Instructions to make Peggy's pepper steak:
  1. Chop peppers and onions to bite size pieces
  2. Saute peppers and onions in pan with olive oil. Saute until color has faded and veggies are tender
  3. While peppers are sautéing, season beef with garlic salt and cut into preferred size.
  4. Dilute two beef bouillon cubes in two cups of hot water.
  5. Once peppers and onions are done, remove and put into a dish on the side. Now brown both sides of meat. About two minutes per side, use the same oil from before. As the meat finishes browning remove and put to the side.
  6. Add water with beef bouillon and 5 teaspoons of corn starch in a small pot on medium heat. Stir liquid consistently. Add more corn starch till desired thickness. Recommend soup like consistency.
  7. Once gravy is soup consistency add soy souce
  8. Put everything together in a pan and cook over medium heat, covered, for ten minutes. Serve with rice

The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.

So that’s going to wrap it up for this special food peggy's pepper steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!