Venison, mushroom and borlotti bean stew 🦌 🍄
Venison, mushroom and borlotti bean stew 🦌 🍄

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, venison, mushroom and borlotti bean stew 🦌 🍄. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Venison, mushroom and borlotti bean stew 🦌 🍄 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:
  1. Prepare diced venison
  2. Get butter beans
  3. Make ready mushrooms
  4. Get Vegetables
  5. Make ready carrot
  6. Get parsnip
  7. Take red pepper
  8. Prepare red onions
  9. Make ready garlic
  10. Get chilli
  11. Get Seasonings
  12. Prepare rosemary
  13. Prepare bay leafs
  14. Get mixed herbs
  15. Get wine
  16. Prepare beef stock
  17. Take chopped tomatoes
  18. Get lemon thyme
  19. Make ready Salt and pepper
Instructions to make Venison, mushroom and borlotti bean stew 🦌 🍄:
  1. Preheat the oven to 120c
  2. Dice the vegetables and rosemary
  3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
  4. After a few mins add the venison and brown off the meat
  5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
  6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
  7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
  8. Serve and garnish with lemon thyme

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