Dr Pepper Slow Cooker Ribs
Dr Pepper Slow Cooker Ribs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dr pepper slow cooker ribs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dr Pepper Slow Cooker Ribs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dr Pepper Slow Cooker Ribs is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the ribs to the slow cooker. Sprinkle over the garlic powder and black pepper.

To begin with this recipe, we must prepare a few ingredients. You can have dr pepper slow cooker ribs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dr Pepper Slow Cooker Ribs:
  1. Get 1 pack pork or beef ribs
  2. Get 2 sixteen oz bottles of Dr Pepper
  3. Prepare to taste seasoned salt
  4. Make ready to taste garlic powder
  5. Make ready 1 bottle barbecue sauce

Pepper, original BBQ sauce, garlic powder, pepper and liquid smoke. Pepper ribs in the slow cooker fall off the bone and taste best. This recipe takes only a few simple ingredients and tastes great every time. In the slow cooker, pour a can of.

Steps to make Dr Pepper Slow Cooker Ribs:
  1. Place ribs in slow cooker. Turn setting to high. 5 hrs for pork ribs. 6 hrs for beef.
  2. Add both bottles of Dr Pepper, seasoned salt and garlic pepper.
  3. Once ribs are TENDER, remove from pot and place in sauce pan. Cover. Pre-heat oven to 400 degrees.
  4. Once oven has reached desired temp, drizzle barbecue sauce over ribs. Place in oven for 15-20 min.
  5. Remove ribs from oven. Prepare to forget about your grill…

This recipe takes only a few simple ingredients and tastes great every time. In the slow cooker, pour a can of. Simply place the ribs in your slow cooker, and pour a can of Dr. Depending on how much time you have, you can cook the ribs on high or low. The tender meat you end up with will.

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