Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak style seared beef for hanami bentos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Steak Style Seared Beef For Hanami Bentos. This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this. The key is to watch the heat.
Steak Style Seared Beef For Hanami Bentos is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak Style Seared Beef For Hanami Bentos is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak style seared beef for hanami bentos using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak Style Seared Beef For Hanami Bentos:
- Get 500 grams Beef fillet (block for tataki)
- Get 1 dash Salt and pepper
- Get 1 Sliced garlic
- Make ready 2 tbsp Oil (sesame + vegetable oil)
- Prepare 3 tbsp Soy sauce
- Get 1 tbsp Sugar
- Prepare 3 tbsp Sake
- Get 1 tbsp Steak sauce (or yakiniku sauce)
Grab a medium-sized frying pan, add a splash of sesame oil and on medium heat evenly sear your beef for one minute on each side, it should be rare on the inside. Blot the steak dry with a paper towel; salt and pepper liberally on both sides. Get a cast iron (or other heavy bottomed) skillet very hot over high heat. Let it sear on one side without moving it for four minutes.
Instructions to make Steak Style Seared Beef For Hanami Bentos:
- Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper.
- Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!
- When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through.
- The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over.
- When you've browned all sides like this…
- …add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly.
- After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before.
- When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat.
- Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!
Get a cast iron (or other heavy bottomed) skillet very hot over high heat. Let it sear on one side without moving it for four minutes. With the new growth of western styled food, cooking beef became more accepted. Specially prepared by professional chefs and home cooks throughout Japan for their customers and loved ones to enjoy during this important spring festival, these delightful bento boxes are brimming with the bounty of the season. Dust round steaks evenly on both sides with seasoning blend.
So that’s going to wrap it up for this special food steak style seared beef for hanami bentos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
