Bakery style cake rusk..
Bakery style cake rusk..

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bakery style cake rusk… One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bakery style cake rusk.. is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bakery style cake rusk.. is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bakery style cake rusk..:
  1. Prepare Wet ingredients:
  2. Take 3 cups Butter or ghee or oil (room temp)
  3. Prepare 3 and 3/4 cup Sugar (powdered)
  4. Get 12 Eggs (room temp)
  5. Make ready Few drops vanilla essence
  6. Get Dry ingredients:
  7. Make ready 5 and 3/4 cups All purpose flour (sifted)
  8. Get 4 tsp baking powder
  9. Take Zarda food colour as required
Instructions to make Bakery style cake rusk..:
  1. Step 1: In a bowl beat butter or oil or ghee with sugar until creamy.
  2. Step 2: Then add eggs one at a time. And beat until well combined.
  3. In another bowl mix all the dry ingredients (except food colour).
  4. Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined.
  5. Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well
  6. Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean.
  7. Step 7 : When the cake is fully baked allow it to cool completely on a wire rack.
  8. Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray.
  9. Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys..
  10. Step 10 : Take out from the oven let them cool and store it in air tight jars…
  11. And enjoy them with tea 😊😊

So that is going to wrap it up with this special food bakery style cake rusk.. recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!