Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot mongolian beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock pot Mongolian beef is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crock pot Mongolian beef is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Mongolian beef:
- Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Get 1 cup brown sugar
- Take 1 cup water
- Prepare 1 cup soy sauce
- Prepare 2 tsp olive oil
- Get 1/2 cup shredded carrots
- Make ready diced green onion
- Get 1 cup bread crumbs
- Take sesame seeds
Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. This Mongolian beef has the rich flavors of ginger, garlic, and brown sugar. It's cooked slowly in the crock pot so every flavor has a chance to really sink in. When it's almost ready to be served, the green onions get added to the pot and stirred in.
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
It's cooked slowly in the crock pot so every flavor has a chance to really sink in. When it's almost ready to be served, the green onions get added to the pot and stirred in. The family is sure to love this one. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. Cornstarch is used as the thickener.
So that’s going to wrap this up for this exceptional food crock pot mongolian beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
