Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the best pan seared steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Pan Seared Steak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. The Best Pan Seared Steak is something that I have loved my entire life. They’re fine and they look fantastic.
How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil. Place an OVEN-SAFE, large, heavy-bottomed pan over medium-high heat for just a few minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook the best pan seared steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Best Pan Seared Steak:
- Get 1 tbsp Olive Oil
- Make ready Fresh Cracked Pepper
- Prepare Sea Salt
- Prepare 1 Filet Mignon
Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. A cast-iron pan holds and retains heat especially well, helping to. Now that the steak is dry, start heating up a cast iron skillet over high heat.
Instructions to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
- Heat the skillet in high for 2-3 minutes before adding the steak.
- Add one tablespoon of olive oil then immediately add steak.
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
- After searing the top and the bottom dear the sides for 2-3 minutes each.
- Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
A cast-iron pan holds and retains heat especially well, helping to. Now that the steak is dry, start heating up a cast iron skillet over high heat. I find cast iron to be the best for searing steaks because it's naturally nonstick, it retains heat wonderfully, and the material gives a better sear than a stainless steel pan. Buy the best steak for pan-searing. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick.
So that is going to wrap this up with this exceptional food the best pan seared steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
