Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked steak and kidney samoosas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked steak and kidney samoosas is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked steak and kidney samoosas is something that I’ve loved my whole life.
Put coconut oil in sauce pan and fry beef until until its brown. Remove the beef from the pan In the same saucepan fry the kidneys until they are brown When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Baked steak and kidney samoosas recipe here. We also have wide variety of recipes to try.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked steak and kidney samoosas using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked steak and kidney samoosas:
- Make ready 225 g steak and kidney
- Get 1 normal onion
- Make ready 500 ml beef stock
- Take 1 tbsp Worcestershire sauce
- Get 14 sheets magpie pastry purr
- Make ready 1 tbsp coconut oil
- Take 1 egg
- Prepare Cook bake spray
This baked samosa recipe is the perfect recipe to make ahead of time. Arrange on the tray or plate. Keep in the freezer till frozen. Then store in ziplock bag in the freezer.
Steps to make Baked steak and kidney samoosas:
- Put coconut oil in sauce pan and fry beef until until its brown.
- Remove the beef from the pan - In the same saucepan fry the kidneys until they are brown
- When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock
- Let the contents in the pot simmer at medium heat without covering the pot (keep pot open) for an hour. The mixture must be thick and not watery
- Preheat oven to 180°C - Spray pan with cook and bake
- Use magpie pastry purr to fold the samoosas using the instructions below. Only put the mixture after the second fold
- Fold all the samoosas
- Whisk an egg in a bowl for egg wash - Brush the egg on top of the samoosas - Bake until golden brown
Keep in the freezer till frozen. Then store in ziplock bag in the freezer. Also stick a note on the bag saying 'baking time and temperature'. Place potatoes into a large pot and cover with salted water; bring to a boil. Pepper Steak is kidney-friendly and easy to make with Carol's step-by-step cooking instructions.
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