Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, steak with soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak with Soy Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak with Soy Sauce is something that I have loved my entire life.
Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Place flank steak in a large resealable plastic bag. In a non-reactive bowl or large re-sealable plastic bag, combine.
To get started with this recipe, we must first prepare a few components. You can have steak with soy sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with Soy Sauce:
- Prepare 1 1/2 kg beef filet, cut into thin slices.
- Get 1 green onion, finely chopped
- Prepare For the sauce:
- Take 3/4 cup olive oil
- Make ready 1/4 cup soy sauce
- Take 3 tablespoons honey
- Make ready 2 tablespoons vinegar
- Take 1/2 tablespoon ginger
- Take 1/2 tablespoons garlic
Add steak, and turn to ensure steak is evenly coated in marinade. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Mix the melted butter together with the low sodium soy sauce in a small bowl.
Instructions to make Steak with Soy Sauce:
- Place the sauce ingredients in a large pan and stir over low heat until the honey melts. Remove from heat and pour in a bowl.
- Mix in the beef fillet slices and cover the bowl. Let the meat marinate for 3 to 4 hours.
- Transfer the meat with its marinade to a baking pan and add in the onion.
- Bake in the oven over medium for 20 minutes.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Mix the melted butter together with the low sodium soy sauce in a small bowl. You can close the grill lid to let the heat build up and get some nice caramelization on the edges of the steak. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak.
So that’s going to wrap this up for this special food steak with soy sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
