steak and onions (My favorite)
steak and onions (My favorite)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak and onions (my favorite). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

See recipes for steak and onions (My favorite) too. steak and onions (My favorite). Steak and onions served with yellow rice and kidney beans - a family favorite and the usual in diners - continues to bring comfort. I hadn't been back home in months, but I owed my parents a visit. In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden. steak and onions (My favorite) Delicious.

steak and onions (My favorite) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. steak and onions (My favorite) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook steak and onions (my favorite) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make steak and onions (My favorite):
  1. Prepare Great meals on idex cards!!
  2. Get 3 t-bone steaks
  3. Prepare 1 onion
  4. Take 2 1/4 tbsp seasoned salt
  5. Prepare 2 1/4 tbsp black pepper
  6. Take 2 1/4 tbsp garlic powder
  7. Get 4 cup white rice
  8. Prepare 1 all purpose flour
  9. Make ready 3 cup water
  10. Make ready 1 baking dish
  11. Prepare 2 bunch broccoli

Steak and onions served with yellow rice and kidney beans - a family favorite and the usual in diners - continues to bring comfort. I hadn't been back home in months, but I owed my parents a visit. In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden. steak and onions (My favorite). Steak and onions served with yellow rice and kidney beans - a family favorite and the usual in diners - continues to bring comfort.

Steps to make steak and onions (My favorite):
  1. Rinse off the steaks, Preheat the oven to 350'.
  2. lightly season your meat
  3. Chop rings out of your onion
  4. lightly coat the bottom of the deep dish pan with water.
  5. place your seasoned steaks in the dish, placing the onions on top of the steak, and cover with aluminum foil and place in the oven!
  6. in the meanwhile start boiling your water for your rice, while we wait…..let's begin our gravy!
  7. sprinkle a teaspoon of flour in a skillet, and allow the fire to brown your flour, adding water and stiring to thickness, add more flour and stir, then water and stir, until you get the desired amount. Add seasoning (seasoned salt, onion powder, garlic salt, black pepper) season to taste!
  8. boil some additional water, and place your broccoli into the boiling water for about 5-10 min and remove it from the water!
  9. Drain you tender cooked rice on your plate. Remove the steak from the oven after 40 min of baking (you'll smell it when its ready). place one steak on top of the rice, and pour gravy on top the entire steak…. be sure to put your steamed broccoli on the side.
  10. INDULGE!!!

In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden. steak and onions (My favorite). Steak and onions served with yellow rice and kidney beans - a family favorite and the usual in diners - continues to bring comfort. I hadn't been back home in months, but I owed my parents a visit. In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden. Steak and Onions Sweet caramelized onions add great flavor to these rosemary-rubbed steaks.

So that is going to wrap this up for this special food steak and onions (my favorite) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!