Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy steak quesadillas.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like I use here as it does with leftover steak, which is always a challenge to reheat.
Easy Steak Quesadillas. is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Steak Quesadillas. is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy steak quesadillas. using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Steak Quesadillas.:
- Take 6 large tortilla shells
- Make ready 1 lb package of minute steaks
- Prepare 1 green pepper
- Prepare 3/4 onion
- Take 1 tsp black pepper
- Take 1/2 tsp salt
- Make ready 2 tsp crushed red pepper (more to taste)
- Prepare 1 sour cream (optional)
- Get 1 packages shredded colby jack cheese
Repeat for remaining quesadillas, spraying pan as needed. Visit our site to check out the full recipe. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
Steps to make Easy Steak Quesadillas.:
- Preheat oven to 350°. Lightly coat frying pan with oil (optional), and heat on stove top at medium-high. Slice steaks into 3/4 inch strips and set in pan. Add black pepper, salt, and crushed red pepper.
- Dice green pepper and onion, add to pan. Cover and let fry until steak is thoroughly cooked, stirring occasionally.
- Fill tortilla shells with mixture from pan and add cheese generously. Coat pan with non-stick spray. Lay filled shells on pan and place in oven until torillas are golden brown and slightly crispy.
Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half. Serve with cheese sauce and garnish fresh parsley. Preparation Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. I like this recipe because it's easy and delicious.
So that is going to wrap it up for this special food easy steak quesadillas. recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
