Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy steak quesadillas.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like I use here as it does with leftover steak, which is always a challenge to reheat.
Easy Steak Quesadillas. is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Steak Quesadillas. is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy steak quesadillas. using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Steak Quesadillas.:
- Get 6 large tortilla shells
- Take 1 lb package of minute steaks
- Prepare 1 green pepper
- Prepare 3/4 onion
- Prepare 1 tsp black pepper
- Take 1/2 tsp salt
- Take 2 tsp crushed red pepper (more to taste)
- Take 1 sour cream (optional)
- Make ready 1 packages shredded colby jack cheese
Repeat for remaining quesadillas, spraying pan as needed. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half. Serve with cheese sauce and garnish fresh parsley.
Steps to make Easy Steak Quesadillas.:
- Preheat oven to 350°. Lightly coat frying pan with oil (optional), and heat on stove top at medium-high. Slice steaks into 3/4 inch strips and set in pan. Add black pepper, salt, and crushed red pepper.
- Dice green pepper and onion, add to pan. Cover and let fry until steak is thoroughly cooked, stirring occasionally.
- Fill tortilla shells with mixture from pan and add cheese generously. Coat pan with non-stick spray. Lay filled shells on pan and place in oven until torillas are golden brown and slightly crispy.
Top with more cheese and fold in half. Serve with cheese sauce and garnish fresh parsley. Visit our site to check out the full recipe. Preparation Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. Steak Quesadillas are such a great splurge meal.
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