Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak w/ roasted garlic butter and lemon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While the garlic is roasting, squeeze juice from lemon over your steaks. Here is how you cook it. Add minced garlic, then stir the flank steak for another minute or two to cook the other side. In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices.
Steak w/ Roasted Garlic Butter and Lemon is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steak w/ Roasted Garlic Butter and Lemon is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
- Get 2 Steaks (beef, pork, or fish)
- Take 1 Bulb Garlic
- Prepare 1 lemon
- Take 2 tbsp Butter or Spread
- Make ready 1 Black Pepper (To Taste)
- Take 2 Drizzle Oil
- Take 1/4 dash Salt (to taste)
Transfer steaks with tongs to a plate and serve warm. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Mash garlic until slightly chunky and combined.
Steps to make Steak w/ Roasted Garlic Butter and Lemon:
- Preheat oven to 400°F.
- Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
- While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
- Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
- Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
- Put half of roasted garlic butter on each. Enjoy!
Transfer mixture to parchment paper; shape into a log. Mash garlic until slightly chunky and combined. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Place the garlic cloves in a small ovenproof dish.
So that is going to wrap it up for this special food steak w/ roasted garlic butter and lemon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
