Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak w/ roasted garlic butter and lemon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While the garlic is roasting, squeeze juice from lemon over your steaks. Here is how you cook it. Add minced garlic, then stir the flank steak for another minute or two to cook the other side. In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices.
Steak w/ Roasted Garlic Butter and Lemon is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steak w/ Roasted Garlic Butter and Lemon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
- Get 2 Steaks (beef, pork, or fish)
- Take 1 Bulb Garlic
- Get 1 lemon
- Prepare 2 tbsp Butter or Spread
- Prepare 1 Black Pepper (To Taste)
- Make ready 2 Drizzle Oil
- Make ready 1/4 dash Salt (to taste)
It is cooked in a skillet to tender perfection and a meal that everyone will love! Incredible and easy meal that is infused with such amazing lemon garlic butter flavor! Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm.
Steps to make Steak w/ Roasted Garlic Butter and Lemon:
- Preheat oven to 400°F.
- Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
- While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
- Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
- Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
- Put half of roasted garlic butter on each. Enjoy!
Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Mash garlic until slightly chunky and combined.
So that’s going to wrap this up for this special food steak w/ roasted garlic butter and lemon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
