Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak and mushroom casarol. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels. Combine soup, buttermilk, parsley and seasonings, blending till smooth.
Steak and mushroom casarol is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steak and mushroom casarol is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak and mushroom casarol:
- Make ready 1 lb steak
- Get 2 cup mushroom
- Get 2 cup brocoli
- Make ready 1 cup carrots
- Take 2 cup potatos
- Prepare 1 tbsp garlic salt
- Prepare 1 tbsp montreal chicken seasoning
- Prepare 1 tsp italion seasoning
- Make ready 1 tsp pepper
- Make ready 1 tsp salt
- Prepare 2 stick butter
- Prepare 1 cup mushroom gravy
- Make ready 1 cup beef broth
- Take 1/4 cup sour cream
- Get 1/2 cup bread crums
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven! This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! Combine well, and spread evenly in the dish. Blend soup, sherry, liquid from mushrooms, and garlic salt.
Steps to make Steak and mushroom casarol:
- saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
- cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
- preaheat oven to 400degrees
- poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
- heat beef broth and add sourcream mix well then poor over veggies and steak mixture
- place on center shelf in oven And bake for 30 mins
- goes great with cornbread
Combine well, and spread evenly in the dish. Blend soup, sherry, liquid from mushrooms, and garlic salt. While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft. Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper.
So that’s going to wrap it up with this exceptional food steak and mushroom casarol recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
