Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:
- Take Venison
- Make ready venison steaks
- Make ready thyme springs
- Take Black pepper
- Prepare Cannellini beans
- Prepare cannellini beans
- Get thyme sprigs
- Get large carrot
- Take celery sticks
- Make ready small onion
- Take chopped tomatoes
- Prepare tomato paste
- Prepare garlic
- Prepare Black pepper
- Prepare Roast vegetables
- Get Cavolo nero
- Get fresh beetroots
- Take onion
- Make ready balsamic vinegar
- Take olive oil
- Make ready Mixed herbs
Steps to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:
- Roast veg: Chop the beetroot and onions into chunks and place in a roasting tray with the mixed herbs, olive oil and balsamic. Roast for 15mins at 200c
- Roast veg: Chop the cavolo Nero and toss in with the beetroot and roast for another 5mins
- Beans: dice the onion, carrot, celery and garlic to make a softritto base. Sauté in a pan.
- Beans: once softened add the beans, chopped tomatoes, tomato paste, thyme leaves and pepper. Reduce.
- Venison: Season the venison steaks with thyme and pepper and sear in a hot pan.
- Rest the steaks for 5mins. Slice then serve and enjoy.
So that’s going to wrap it up with this special food venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
