Cube Steak and Rice Casserole
Cube Steak and Rice Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cube steak and rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture. Mix soup and milk in pot mix until smooth mixture. Add cut cubed steak on top of rice mixture.

Cube Steak and Rice Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cube Steak and Rice Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Cube Steak and Rice Casserole:
  1. Prepare 8 cube steaks (beef preferred but may use pork)
  2. Take 1 large onion ( large diced)
  3. Make ready 1 large green pepper (large diced)
  4. Prepare 1 can sliced mushrooms (13.25oz) (drained)
  5. Get 2 can cream of mushroom soup ( 26oz)
  6. Take 2 cup milk
  7. Take 3 cup dry rice
  8. Prepare 1 seasonings of choice
  9. Take 1 veggie oil
  10. Make ready 1 1/2 cup flour (any kind will do)

These steaks are fork tender, savory, and delicious (and easy too)! These steaks are fork tender, savory, and delicious (and easy too)! This cubed steak recipe was one of the first dishes I shared here, and boy do we love it. Combine the soups in a saucepan with the butter.

Instructions to make Cube Steak and Rice Casserole:
  1. preheat oven to 350°
  2. put flour into a shallow bowl big enough for cube steaks.
  3. place enough oil in a bottom of a skillet to cover half of the cube steaks
  4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
  5. place cube steaks into flour and lightly coat each one on both sides.
  6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
  7. place on a paper towel to drain grease.
  8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
  9. saute until half done. (just starting to soften)
  10. set aside.
  11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
  12. spray baking dish with spray of your choice. layer cube steaks across bottom..
  13. in a large bowl add cream mushroom soup and milk. whisk together.
  14. pour half of the soup mix across the top of the steaks
  15. add sauteed veggies across top of soup
  16. cook rice according to directions.
  17. spread across the rice on top of the soup.
  18. add rest of soup on top.
  19. bake for 45 minutes or until heated through.
  20. serve
  21. great served with green beans!

This cubed steak recipe was one of the first dishes I shared here, and boy do we love it. Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering. Stir to blend and pour over the steak and vegetables. CUBE STEAK CASSEROLE In a large Pyrex dish, layer cube steak on the bottom.

So that is going to wrap it up for this exceptional food cube steak and rice casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!