Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, philly cheese steak stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Philly Cheese Steak Stuffed Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Philly Cheese Steak Stuffed Peppers is something that I have loved my entire life. They’re nice and they look fantastic.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread!
To get started with this particular recipe, we have to first prepare a few components. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- Take 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- Take 8 slice Provolone Cheese
- Take 4 large Green Bell Peppers
- Take 1 medium Sweet Onion
- Get 1 lb White Mushrooms
- Make ready 3 tbsp Butter
- Get 3 Tbs. Olive Oil
- Prepare 1 Salt and Pepper to taste
Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. Philly cheesesteak stuffed peppershave all the classic flavors without the bread. This recipe fills a fresh bell pepper with cheese and steak. You don't have to travel to get the authentic flavors of Philadelphia.
Instructions to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
This recipe fills a fresh bell pepper with cheese and steak. You don't have to travel to get the authentic flavors of Philadelphia. This Philly cheesesteak stuffed pepper recipe removes the bun and replaces it with a roasted bell pepper. Keto Philly Cheesesteak Stuffed Peppers are a great way to enjoy the delicious cheesesteak filling - meat, onions, cheese - without the bread carbs. Stuffed peppers are one of the best keto dinners, because it's very low in carbs but still has all the great flavor you love.
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