Slow Cooker Barbecued Ribs
Slow Cooker Barbecued Ribs

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker barbecued ribs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Slow Cooker Barbecued Ribs is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Barbecued Ribs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Barbecued Ribs:
  1. Take 2-3 lbs Pork(Baby-back) Ribs
  2. Prepare 1.5 tbsp Sweet Paprika
  3. Take 1 tbsp Light Brown Sugar
  4. Get 1 tsp Ground Black Pepper
  5. Get 1 tsp Garlic Powder
  6. Get 1 tsp Cinnamon
  7. Take Pinch Cayenne Pepper (Optional)
  8. Make ready 1-1 1/2 Cup(s) of you favorite BBQ Sauce
  9. Take Vegetable Oil Spray

Ribs are great in the slow cooker, when they are finished you get a beautifully soft meat, flavoured by a slow cook in the slow cooker and anything else that you have put into the pot. Mix water, ketchup, tomato puree, brown sugar, vinegar, mustard and salt in a slow cooker, stirring to dissolve brown sugar and salt. Place short ribs into the sauce and stir to coat. Place the ribs in a large slow cooker, lined up against the sides of the pot (see photo above).

Instructions to make Slow Cooker Barbecued Ribs:
  1. Coat the pot of the slow cooker with the vegetable oil.
  2. In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
  3. Evenly rub the mixture all over both sides of your ribs.
  4. Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
  5. Slowly pour the barbecue sauce over the ribs.
  6. Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
  7. Enjoy!

Place short ribs into the sauce and stir to coat. Place the ribs in a large slow cooker, lined up against the sides of the pot (see photo above). Add onions, garlic, and water in the center. Remove from slow cooker carefully, without breaking apart the meat. Place the ribs in the slow cooker.

So that is going to wrap it up with this exceptional food slow cooker barbecued ribs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!