Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, horsey steak sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Horsey Steak Sandwich is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Horsey Steak Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Horsey Steak Sandwich. My hubs and I were debating if we should go out for lunch, going out can be expensive. Soooo I decided to make super delicious sandwiches at home for less than half the price. Plus when we went to the the store everything was on sale, espessially meat, and.
To begin with this recipe, we must first prepare a few components. You can have horsey steak sandwich using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Horsey Steak Sandwich:
- Take 3/4-1 lb Top shoulder beef steak, sliced thin
- Prepare 1 tsp Garlic powder
- Take 1 tsp Onion Powder
- Make ready 1 tsp Oregeno
- Make ready 1/2 tsp Black Pepper
- Prepare to taste Salt
- Make ready 1/3 c. Balsamic Vinegar
- Make ready Olive oil
- Prepare 1/2 c water
- Make ready Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
- Make ready Arugula
- Take 2 deli french bread loaves
- Take 9 slices deli Regular Gouda Cheese
- Get 1 medium red bell pepper
- Prepare 1 medium onion
In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Prepare sandwiches by slathering both sides of the pretzel bun with the prepared sauce. Arrange steak and red-pepper quarters on wire rack in shallow roasting pan. Remove roasting pan from oven; place steak on piece of aluminum foil.
Steps to make Horsey Steak Sandwich:
- Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
- When steak is almost done marinating, Preheat oven to broil
- Thinly slice red pepper and onion
- Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. πfresh bread is so niceπ
- Put about two tablespoons of Horsey Sauce π΄ on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! ππππππ
- Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce π΄. I say regular Gouda, because I'm not too fond of smoked.
- When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
- Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
- Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
- Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
- Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
- Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! π ππ΄π π
- Now, eat your sandwich! π΄ π
Arrange steak and red-pepper quarters on wire rack in shallow roasting pan. Remove roasting pan from oven; place steak on piece of aluminum foil. Cool to room temperature on wire rack. What I probably the love most about any beef, steak, prime rib or the like is a big old smattering of horseradish sauce. The horsey sauce makes this sandwich like an Arby's roast beef on steroids.
So that is going to wrap this up for this special food horsey steak sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!