Iron Skillet Steaks
Iron Skillet Steaks

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, iron skillet steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Iron Skillet Steaks is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Iron Skillet Steaks is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Steaks:
  1. Prepare 3 teaspoon seasoned salt
  2. Take 2 cloves garlic
  3. Prepare 1/2 teaspoon salt
  4. Take 1-1/2 teaspoon ground black pepper
  5. Make ready 1 cup butter
  6. Take 2-1/2 pound top sirloin steaks, 2 steaks

This is going to make some people deeply upset, I understand. They may say mean things about me. How to Cook a Steak in an Iron Skillet Introduction. Some items of food are easy to cook, and some which appear easy can be deceptively difficult.

Steps to make Iron Skillet Steaks:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
  3. Melt the butter in a cast iron skillet and add the steaks.
  4. Slice the garlic thin. Then turn the steaks.
  5. Add some to the butter and some to the steaks
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
  8. Serve I hope you enjoy!

How to Cook a Steak in an Iron Skillet Introduction. Some items of food are easy to cook, and some which appear easy can be deceptively difficult. Cooking a steak falls into an "appears easy" category with a caveat that things can go awry unless attention is paid. Turn heat to high under pan. Pat both sides of steak dry again.

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