Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s steak and veggies pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whosayna’s Steak and Veggies Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Steak and Veggies Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.
To get started with this recipe, we must prepare a few components. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Get as needed Mashie
- Prepare 3 Puff Pastry
- Take Filling:
- Get 1/2 kg Beef Fillet (Chinese Cut)
- Get to taste Salt
- Take 1 tsp Black Pepper powder
- Prepare 1" Ginger (slivered)
- Get 5 cloves of Garlic (chopped)
- Get 4 Tomatoes (blend it)
- Make ready 1 tsp Chilli Powder
- Get 2 tbsp Tomato Puree
- Prepare 1 tsp Worcestershire Sauce
- Make ready 1 cup Sweet Corns
- Prepare 1 tsp Hot Sauce
- Take 1 tsp Paprika
- Get to taste Salt
- Get 1 tsp Vinegar
- Prepare 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Get 1 tbsp Ginger/Garlic paste
- Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Transfer meat and mushrooms to pie dish, leaving juices. How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Add the oil to a large pan or casserole dish and heat gently.
Instructions to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Add the oil to a large pan or casserole dish and heat gently. Fry the beef in two or three batches until browned, then remove and keep in a bowl. Add the carrots, celery, mushrooms, Guinness, beef stock, mustard and herbs and mix well. Remove with a slotted spoon and set aside.
So that’s going to wrap this up with this special food whosayna’s steak and veggies pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
