Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s steak and veggies pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Steak and Veggies Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Whosayna’s Steak and Veggies Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.
To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Take as needed Mashie
- Get 3 Puff Pastry
- Get Filling:
- Take 1/2 kg Beef Fillet (Chinese Cut)
- Prepare to taste Salt
- Prepare 1 tsp Black Pepper powder
- Prepare 1" Ginger (slivered)
- Prepare 5 cloves of Garlic (chopped)
- Prepare 4 Tomatoes (blend it)
- Get 1 tsp Chilli Powder
- Make ready 2 tbsp Tomato Puree
- Prepare 1 tsp Worcestershire Sauce
- Make ready 1 cup Sweet Corns
- Prepare 1 tsp Hot Sauce
- Prepare 1 tsp Paprika
- Prepare to taste Salt
- Prepare 1 tsp Vinegar
- Prepare 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Make ready 1 tbsp Ginger/Garlic paste
- Get 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside. Braise flour in butter till nice aroma arises. How to Serve this Epic Steak Vegetable Pie with Filo Pastry.
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
Braise flour in butter till nice aroma arises. How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK.
So that is going to wrap it up for this exceptional food whosayna’s steak and veggies pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
