Steak Enchiladas
Steak Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steak enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steak Enchiladas is something that I’ve loved my entire life.

In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Enchiladas:
  1. Get Corn tortillas
  2. Take 2-3 cups cooked beef steak, I used top sirloin, chopped small
  3. Get Refried beans
  4. Make ready lEnchilada sauce
  5. Prepare Shredded cheese

Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream.

Instructions to make Steak Enchiladas:
  1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Take a portion of the beef steak filling and put it in the middle of the tortilla, making sure to cover the middle, horizontally. Fold/roll the top and bottom "flaps" to tightly enclose the beef steak filling.

So that is going to wrap this up for this exceptional food steak enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!