Hearty Beef in the Slow Cooker
Hearty Beef in the Slow Cooker

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, hearty beef in the slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hearty Beef in the Slow Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hearty Beef in the Slow Cooker is something that I have loved my whole life.

To serve: This stew goes very well with rice and a dollop of yoghurt. Directions Place beef and vegetables in slow cooker. Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well.

To begin with this recipe, we must first prepare a few ingredients. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef in the Slow Cooker:
  1. Take 3 carrots (diced)
  2. Take 1 parsnip (diced)
  3. Prepare 1 leek (diced)
  4. Make ready 1 onion (diced)
  5. Make ready 7 potatos (cubed)
  6. Get 3 off cut steaks (diced)
  7. Prepare Beef Gravy Granules
  8. Take Red wine
  9. Take Mixed herbs
  10. Take Marmite
  11. Prepare Salt
  12. Get Pepper
  13. Prepare 1 beef oxo cube

A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. Dry beef with paper towels, then season with salt and pepper.

Steps to make Hearty Beef in the Slow Cooker:
  1. Firstly, cut steaks into chunks
  2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
  3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
  4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH

It freezes really well too, so perfect for batch cooking. Dry beef with paper towels, then season with salt and pepper. Transfer to slow cooker inset and repeat with remaining beef (you shouldn't need more oil). Rosemary, parsley, thyme, and/or oregano would all be good options. Throw the heart in a slow cooker, then add some braising liquid (no more than enough to cover half the meat).

So that is going to wrap it up for this exceptional food hearty beef in the slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!