Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rib eye steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Rib Eye Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rib Eye Steak is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rib eye steak using 1 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rib Eye Steak:
- Get 1 kg Rib Eye Steak
Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat.
Steps to make Rib Eye Steak:
- Rest meat to room temperature
- Pat dry the meat with paper towel
- Season lightly with salt and pepper
- Rub with olive oil
- Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally.
- Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium.
- Foil wrap and rest for 5 to 10 minutes
- Slice 5mm
Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat. You may see a bone-in rib-eye labeled as "rib steak." The bone adds flavor and moisture, but it can make cooking the steak more difficult. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries.
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