Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven grilled steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Grilled Steak is a foolproof and easy way to make a juicy steak in the oven. Use this simple trick - roast in the oven, THEN sear on the stovetop - to create the perfect steak that's caramelized, juicy, and melt-in-your-mouth delicious! This is how we do grilling off-season because, I'm craving steak. Flip steak then transfer immediately to preheated oven.
Oven Grilled Steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oven Grilled Steak is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oven grilled steak using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Grilled Steak:
- Take 200 g Beef
- Make ready Oil
- Make ready Cube seasoning
- Make ready Salt
- Prepare Pepper
- Prepare Garlic
- Prepare Ginger
- Make ready Thyme
- Get Tomato
- Make ready Chili pepper
- Prepare Onion
Drizzle a little oil over the steak and use your fingers or a brush to spread it evenly over the steak and on the sides. Transfer the grill pan into the middle of the oven. Cook the steak Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Carefully use an oven mitt to move the entire pan to the oven, where the second side of the steak will continue to sear.
Instructions to make Oven Grilled Steak:
- Marinate beef using cube seasoning, salt, garlic, ginger, oil, onion, pepper. Ground and mix beef well. And freeze for 2-4hours.
- Take out and put on rack allow to rest for an hour. The grill in the oven for 15 at 400c. Grill both sides for at most 7 ½ each. Allow to rest
- Garnish with Tomato sauce.
- Thanks.
Cook the steak Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Carefully use an oven mitt to move the entire pan to the oven, where the second side of the steak will continue to sear. Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak. Season the steaks on both sides with the salt, black pepper, and garlic powder.
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