Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.

Shelly's Swiss Steak is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shelly's Swiss Steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Make ready 1-2 lbs eye of round steak
  2. Prepare 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Get 1 cup sliced portobello mushrooms
  5. Get 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Take 2 cloves garlic
  8. Make ready 1/2 C flour
  9. Make ready 1 1/2 beef broth or onion soup mix
  10. Take 1 tbl tomato paste
  11. Prepare tsp paprika, oregano, thyme
  12. Get s&p
  13. Take tbl worcheshire, liquid smoke
  14. Make ready 1 can diced or stewed tomatoes
  15. Take 2 tbl oil/butter

Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. To make Swiss Steak, I cook a bunch of thinly sliced green peppers and onion in a touch of butter until soft. I remove them from the pan and set them aside so I can brown the cube steak, which I coat in flour, in the same pan. I like to use my Cast Iron Dutch Oven to make Swiss Steak.

So that’s going to wrap it up with this exceptional food shelly's swiss steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!