Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pilau with braised steak of beef and mixed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Pilau with braised steak of beef and mixed bell peppers. An awesome way to satisfy your tastebuds Before you jump to Pilau with braised steak of beef and mixed bell peppers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Pilau with braised steak of beef and mixed bell peppers.
Pilau with braised steak of beef and mixed bell peppers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pilau with braised steak of beef and mixed bell peppers is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pilau with braised steak of beef and mixed bell peppers:
- Prepare 500 gm Parboiled rice
- Prepare 1 tbsp Pilau masala
- Get 4 tbsp Dark superior soy sauce
- Take Garlic cloves 4 grated
- Get Ginger 1 grated
- Prepare 500 gms Beef fillet
- Get 3 Mixed bell peppers
- Get All purpose flour
Keep the soup for cooking rice. Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything! Rice Pilaf is one of my favorite side dishes EVER! In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter.
Instructions to make Pilau with braised steak of beef and mixed bell peppers:
- Saute garlic,ginger and masala in a pan then add rice to mix evenly.
- Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates
- Meanwhile tenderize your fillet and season with salt and black pepper and some soy
- Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid.
- Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry.
- Serve accompanied with your choice of red wine.
Rice Pilaf is one of my favorite side dishes EVER! In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Return the beef to the skillet. Brown the beef on all sides and transfer to a plate.
So that is going to wrap it up for this exceptional food pilau with braised steak of beef and mixed bell peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
