Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker beef rendang. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Prices on Slow Cooker Delay. Free UK Delivery on Eligible Orders Looking For Beef Rendang? Slow Cooker Beef Rendang Packed with flaky, fall-apart beef cooked in creamy coconut milk with fragrant lemongrass, kaffir lime, galangal, ginger and a myriad of spices, this traditional Malaysian slow cooker beef rendang can be left to bubble away in the kitchen while you get on with your day. Beef Rendang A Malaysian-inspired dish infused with aromatic spices and creamy coconut milk.

Slow Cooker Beef Rendang is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Beef Rendang is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Make ready 1.5 Kg Chuck Steak
  2. Take 1 Stem Lemon Grass
  3. Prepare 1 Med Onion, chopped
  4. Prepare 3 Cloves Garlic, chopped
  5. Prepare 1 Tbsp Ginger, chopped
  6. Get 1 Tbsp Vegetable Oil
  7. Get 1 Med Onion, thinly sliced
  8. Make ready Chili peppers
  9. Get 3 tsp Ground Coriander
  10. Make ready 1 tsp Ground Cumin
  11. Take 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Prepare 8 Fresh Curry Leaves, torn
  13. Take 2 tsp Brown Sugar
  14. Prepare 425 ml can Coconut Milk
  15. Take 1 Tbsp Lemon Juice
  16. Prepare to taste Salt

Add the star anise, cardamom pods, cinnamon and lemongrass paste. Then add the coconut milk, sugar, tamarind paste and the halved shallots or chunky red onions. Heat peanut oil in the pan and sear beef. Set aside beef and roast dry spices.

Steps to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Heat peanut oil in the pan and sear beef. Set aside beef and roast dry spices. Put meat back in the pan, add coconut milk, stock, coconut shavings, and lemongrass tops. This Indonesian beef curry recipe will show you how to make a Rendang curry (as it is known in Indonesia). This beef Rendang recipe is not only very easy to make, but it does produce an absolutely delicious beef curry, as the beef is slow cooked in coconut milk.

So that is going to wrap this up for this exceptional food slow cooker beef rendang recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!