Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb enchilada pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb enchilada pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Low Carb enchilada pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb enchilada pie:
- Make ready Crust
- Make ready cream cheese
- Get eggs
- Take taco seasoning
- Get cheese (I used Mexican blend)
- Take enchilada filling
- Get ground beef (I used ground venison
- Get taco seasoning
- Take Rotel tomatoes
- Take enchilada sauce
- Make ready cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that’s going to wrap it up for this exceptional food low carb enchilada pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
