Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Pound Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lemon Pound Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Working in alternating batches, and mixing after. Add salt, flour, and baking powder to mixture. Using an electric mixer on high speed, beat until mixture is.
To begin with this particular recipe, we must prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pound Cake:
- Get 1 3/4 c all purpose flour
- Prepare 1 1/4 c sugar
- Get 2 sticks butter, softened
- Take 5 eggs
- Get 1/3 c sour cream
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare Zest from 3 lemons
- Prepare 3 tbsp lemon juice
- Get 1/2 tsp lemon extract
- Prepare 1/2 tsp vanilla
- Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Make ready Lemon Simple Syrup
- Take 1/4 c sugar
- Prepare 1/4 c fresh lemon juice
- Make ready Vanilla Glaze
- Take 1/2 c powdered sugar
- Take 1 tbsp milk
- Take 1/2 tsp vanilla or vanilla bean
- Get Pinch salt
Get the most lemon flavor into this pound cake by grating zest first, then squeezing out lemon juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake. Read the full recipe after the video. In a large bowl, cream butter and sugar until light and fluffy.
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
Read the full recipe after the video. In a large bowl, cream butter and sugar until light and fluffy. Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well.
So that is going to wrap it up with this exceptional food lemon pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
