Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my garlic buttered steak, mushroom and onions. π. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Garlic Buttered Steak, Mushroom and Onions. π. Garlic Mushrooms and Onions - Side Dish or Over Steak - PoorMansGourmet. Season with granulated garlic, black pepper, salt, smoked paprika and onion powder. Garlic Mushrooms and Onions - Side Dish or Over Steak - PoorMansGourmet.
My Garlic Buttered Steak, Mushroom and Onions. π is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Garlic Buttered Steak, Mushroom and Onions. π is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my garlic buttered steak, mushroom and onions. π using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Buttered Steak, Mushroom and Onions. π:
- Make ready 1 piece Rump Steak
- Make ready 1 handfull of Mushrooms cut in half
- Prepare 1 tbls Butter
- Make ready 1 tsp Garlic crushed add it to butter
- Make ready Handful Baby Spinach
- Get 2 tbls onions
- Take 1/2 tsp Black cracked Pepper
Grill or bake for the perfect all-in-one meal! MMMM my mouth is already watering over these foil packs. If you love it too, try Lemon Herb Shrimp and Broccoli Foil Packs, Garlic Steak and Potato Foil Packs, and Herb. Meanwhile, prepare a saute pan for the mushrooms and onions.
Instructions to make My Garlic Buttered Steak, Mushroom and Onions. π:
- In one large frying pan add the garlic butter and heat it. Next add the Steak in the middle and add mushrooms and onions around it mixed.
- Fry the steak for 2 minutes each side and turn the mushrooms and onions around the outside of the steak to mix.
- Add the chips to the oven for 5 minutes before frying the steak. Or if your deep frying homemade chios add them to the hot oil and fry for 5 minutes earlier too.
- The steak you can turn over a few times on low heat for 6-8 minutes should be perfect for the onions and mushrooms too.
- Serve hot add the steak and mushroom onions on top of the Spinach and all the juice. Then add chips. Butter the soft cheese bread.
If you love it too, try Lemon Herb Shrimp and Broccoli Foil Packs, Garlic Steak and Potato Foil Packs, and Herb. Meanwhile, prepare a saute pan for the mushrooms and onions. Heat the butter and add the onions once the butter begins to froth. Add a little olive oil if necessary, to keep the butter from burning. When the onions become translucent, add the mushrooms.
So that is going to wrap this up for this special food my garlic buttered steak, mushroom and onions. π recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!