Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak & ale puff pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak & Ale Puff Pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steak & Ale Puff Pie is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Ale Puff Pie:
- Make ready 500 g lean braising steak
- Get 1 onion
- Make ready 1/2 leek
- Take 2 sticks celery
- Make ready 1 carrot
- Make ready 1 clove garlic
- Take 1 small punnet button mushrooms
- Take 1 tbspn plain flour
- Take 250 ml dark ale (use more if needed)
- Take Drizzle balsamic vinegar
- Make ready 1 tspn mustard
- Take Squeeze tomato purée
- Make ready Squeeze honey
- Take Black pepper and salt
- Take 2 tbspn oil
- Take Splash water
- Take Puff pastry
- Get Egg wash
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Steak with Chipotle-Lime Chimichurri Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. Preheat oven to broil and position rack closest to heating element.
So that is going to wrap this up for this special food steak & ale puff pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
