Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lolly cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined. Lolly Cake A classic kiwi favourite using Griffin's Malt biscuits.
Lolly Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lolly Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lolly cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lolly Cake:
- Get 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
- Get 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
- Get 120 grams butter (1/2 cup)
- Get 1/2 can sweetened condensed milk
- Take 2 cups desiccated coconut
It is actually more of a 'log' than a cake. Made with crushed malt biscuits, sweetened condensed milk, melted butter, and chopped lollies (fruit puffs or similar) which are all combined and shaped into a roll that is then coated in desiccated coconut. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Chop up the marshmallows and add the cherries (optional) Add the half tin condensed milk and mix well.
Instructions to make Lolly Cake:
- Break lollies into pieces by hand (skip this step if using marshmallows)
- Crush biscuits into rough crumbs
- Mix the lollies, crumbs, butter, and milk together
- Form into a log shape and roll in the coconut
- Refrigerate for 4 hours then slice the cake into pieces
- Enjoy!
Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Chop up the marshmallows and add the cherries (optional) Add the half tin condensed milk and mix well. You can either roll into balls or you can roll in to a log and then roll in the rest of the coconut, then place in the fridge, when hard cut into slices. In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs. Roll the log in coconut, pressing firmly so that the coconut sticks.
So that is going to wrap it up with this exceptional food lolly cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
