Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot country ribs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Crock Pot Country Ribs is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crock Pot Country Ribs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot country ribs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Country Ribs:
- Prepare 2 large packs country style ribs (bone in)
- Prepare 2 onions, sliced
- Take 1-12 ounce can Coca Cola
- Get 2 cups bbq sauce
- Prepare 1 tablespoon black pepper
- Make ready Fresh minced garlic (10 cloves)
When done, remove the ribs and the pieces of onion to a serving platter. Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Instructions to make Crock Pot Country Ribs:
- Rinse ribs in cold water and pat dry……
- Add onions to bottom of large crockpot….
- Next add your country style ribs….
- Now add : Coca Cola, bbq sauce, black pepper and garlic…..
- Cover and cook on low for 10 hours…..
- Serve with my cheesy buttered noodles and enjoy ๐!!
These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup. By Betty Crocker Kitchens Scatter the sliced onions in the bottom of the slow cooker, then place ribs on top. Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces. Pour apple juice evenly over the pork.
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