sunshines pepper steak
sunshines pepper steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sunshines pepper steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

sunshines pepper steak is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. sunshines pepper steak is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have sunshines pepper steak using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make sunshines pepper steak:
  1. Make ready 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces
  2. Prepare 3 tbsp butter
  3. Prepare 2 carrot sticks sliced in thin pieces long way cut
  4. Get 1 medium white onion sliced thin
  5. Get 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
  6. Get 1 head fresh broccoli chopped
  7. Make ready 1 large potato cubed
  8. Prepare 1 medium tomato diced
  9. Take 1 can Rotel green chili and tomato
  10. Make ready 1 tbsp cilantro chopped fine
  11. Prepare 1 3/4 cup water
  12. Get 2 tbsp soy sauce
  13. Take 2 tbsp cornstarch
  14. Get 1 tsp cumin divided
  15. Prepare 1 tbsp garlic powder divided
  16. Make ready 1 tsp black pepper divided
  17. Prepare 1 tsp paprika divided
  18. Get 1/4 tsp seasoned salt divided
  19. Take 1 salt to taste

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Steps to make sunshines pepper steak:
  1. slice up meat, into thin slices about 1 1/2 inch long.
  2. season meat with half of all the seasons, save the other half for later.mix to season well.
  3. fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
  4. add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
  5. add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
  6. while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
  7. serve on a bed of white rice really delicious

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