Swiss Roll (Cake Roll) ★Recipe video★
Swiss Roll (Cake Roll) ★Recipe video★

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, swiss roll (cake roll) ★recipe video★. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss Roll (Cake Roll) ★Recipe video★ is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Swiss Roll (Cake Roll) ★Recipe video★ is something which I’ve loved my entire life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Despite the stunning-ness of the Swiss roll, it's actually not as complex as it seems. The most important part is having a solid cake recipe, and this recipe is solid (I rejected dozens of versions and tested this one at least another dozen times to make sure!). I'm confident that you can master this gorgeous, guaranteed-to-impress dessert.

To begin with this recipe, we must first prepare a few components. You can have swiss roll (cake roll) ★recipe video★ using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Swiss Roll (Cake Roll) ★Recipe video★:
  1. Prepare ■ sponge cake (35cm × 24cm, 14×9.5 inch)
  2. Take 5 eggs (M size), 250g
  3. Make ready 1/2 cup granulated sugar, 90g
  4. Make ready 3/5 cup cake flour, 80g
  5. Take 3 Tbsp. milk
  6. Make ready 1.5 tsp. honey, 10g
  7. Get ■ cream
  8. Make ready 1 and 1/3 cup heavy cream, 300ml
  9. Take 1.5 Tbsp. granulated sugar
  10. Prepare about 1 Tbsp. condensed milk, 20g
  11. Prepare about 1.5 tsp. honey, 10g
  12. Get about 1 tsp. brandy
  13. Make ready 10 drops vanilla essence
  14. Take ※1cup=235cc(USA)

Starting with the narrow end, roll each mini roll up. Gently roll the cake up into a log while it's still warm. This is like muscle memory for the cake, and it will roll easier again later. A great cake roll starts with, of course, a great cake roll recipe.

Instructions to make Swiss Roll (Cake Roll) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s
  2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF.
  3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well.
  4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature.
  5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles.
  6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed.
  7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further.
  8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)
  9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes.
  10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down.
  11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks.
  12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge.
  13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll.
  14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)
  15. It's all done. (If you warm a knife, you can cut it cleanly.)

This is like muscle memory for the cake, and it will roll easier again later. A great cake roll starts with, of course, a great cake roll recipe. We absolutely love this walnut pumpkin cake roll. It's a great holiday treat with all those warming spices and rich cream cheese frosting. To make the foundation of this dessert—the cake—start by beating your eggs on high for about five minutes, until frothy.

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