Juicy Steakhouse Burgers
Juicy Steakhouse Burgers

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, juicy steakhouse burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Juicy Steakhouse Burgers is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Juicy Steakhouse Burgers is something that I have loved my whole life.

How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Spread the steakhouse spice mix evenly on a plate.

To begin with this recipe, we must first prepare a few components. You can have juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Juicy Steakhouse Burgers:
  1. Take 2 slice white sandwich bread
  2. Get 1/3 cup low fat milk
  3. Take 2 1/2 tsp kosher salt
  4. Take 1 tsp freshly ground black pepper
  5. Make ready 3 clove minced garlic
  6. Make ready 1 1/2 tbsp worcestershire sauce
  7. Prepare 2 tbsp ketchup
  8. Make ready 1 1/2 lb ground beef
  9. Make ready 1 1/2 lb ground pork
  10. Make ready 3 scallions, finely sliced

Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger. Flip burgers and continue to cook a few minutes longer until desired doneness. Before serving, toast buns on grill, if desired.

Instructions to make Juicy Steakhouse Burgers:
  1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
  2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well.
  3. Add the ground beef, ground pork, and scallions and break the meat up with your hands.
  4. Gently mix everything together until combined. Do not overmix.
  5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges.
  6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking.
  7. Coat grill grates with a decent coat of canola or vegetable oil.
  8. Grill the burgers over high heat for 2 minutes.
  9. Rotate burgers 90° and cook another 2 minutes.
  10. Flip burgers and cook for 2 minutes.
  11. Rotate 90° and cook for another 2 minutes.
  12. Add desired toppings and serve hot.

Flip burgers and continue to cook a few minutes longer until desired doneness. Before serving, toast buns on grill, if desired. Top burgers with bacon previously cooked. They are packed with flavor and reliably and juicy, even when cooked well-done. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted.

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