Juicy Steakhouse Burgers
Juicy Steakhouse Burgers

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, juicy steakhouse burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Spread the steakhouse spice mix evenly on a plate.

Juicy Steakhouse Burgers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Juicy Steakhouse Burgers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Juicy Steakhouse Burgers:
  1. Take 2 slice white sandwich bread
  2. Get 1/3 cup low fat milk
  3. Make ready 2 1/2 tsp kosher salt
  4. Prepare 1 tsp freshly ground black pepper
  5. Make ready 3 clove minced garlic
  6. Prepare 1 1/2 tbsp worcestershire sauce
  7. Prepare 2 tbsp ketchup
  8. Take 1 1/2 lb ground beef
  9. Get 1 1/2 lb ground pork
  10. Take 3 scallions, finely sliced

Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese. Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger.

Steps to make Juicy Steakhouse Burgers:
  1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
  2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well.
  3. Add the ground beef, ground pork, and scallions and break the meat up with your hands.
  4. Gently mix everything together until combined. Do not overmix.
  5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges.
  6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking.
  7. Coat grill grates with a decent coat of canola or vegetable oil.
  8. Grill the burgers over high heat for 2 minutes.
  9. Rotate burgers 90° and cook another 2 minutes.
  10. Flip burgers and cook for 2 minutes.
  11. Rotate 90° and cook for another 2 minutes.
  12. Add desired toppings and serve hot.

Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger. Top burgers with bacon previously cooked. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun.

So that’s going to wrap it up with this exceptional food juicy steakhouse burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!