Juicy Steakhouse Burgers
Juicy Steakhouse Burgers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy steakhouse burgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Juicy Steakhouse Burgers is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Juicy Steakhouse Burgers is something which I’ve loved my entire life. They’re fine and they look fantastic.

How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Spread the steakhouse spice mix evenly on a plate.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Steakhouse Burgers:
  1. Make ready 2 slice white sandwich bread
  2. Make ready 1/3 cup low fat milk
  3. Get 2 1/2 tsp kosher salt
  4. Take 1 tsp freshly ground black pepper
  5. Get 3 clove minced garlic
  6. Make ready 1 1/2 tbsp worcestershire sauce
  7. Prepare 2 tbsp ketchup
  8. Make ready 1 1/2 lb ground beef
  9. Take 1 1/2 lb ground pork
  10. Get 3 scallions, finely sliced

Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger. Flip burgers and continue to cook a few minutes longer until desired doneness. Before serving, toast buns on grill, if desired.

Instructions to make Juicy Steakhouse Burgers:
  1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
  2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well.
  3. Add the ground beef, ground pork, and scallions and break the meat up with your hands.
  4. Gently mix everything together until combined. Do not overmix.
  5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges.
  6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking.
  7. Coat grill grates with a decent coat of canola or vegetable oil.
  8. Grill the burgers over high heat for 2 minutes.
  9. Rotate burgers 90° and cook another 2 minutes.
  10. Flip burgers and cook for 2 minutes.
  11. Rotate 90° and cook for another 2 minutes.
  12. Add desired toppings and serve hot.

Flip burgers and continue to cook a few minutes longer until desired doneness. Before serving, toast buns on grill, if desired. Top burgers with bacon previously cooked. They are packed with flavor and reliably and juicy, even when cooked well-done. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted.

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