Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Once thickened, pour into the slow cooker with the sour cream.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Make ready 1 lb (approx) stew beef (cut into 1” pieces)
- Get 1/2 white onion chopped
- Take 1-2 cloves garlic minced
- Prepare 5 Oz white mushrooms chopped or sliced
- Get 1 1/4 cup beef broth
- Make ready 1 tsp paprika
- Make ready 6 Oz sour cream
- Prepare 1 tbs Dijon mustard
- Prepare 2 tbs flour
- Take 8 Oz (about 1/2 package) wide egg noodles
- Make ready Chopped fresh parsley for garnish
- Get to taste Kosher salt
You do not need to add extra liquid for the condensed soup, this is what the milk is for. An hour before finish, add the cream cheese and stir well to disolve. This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream.
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream. This Slow Cooker Beef Stroganoff is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. Serve over (gluten-free) egg noodles, or spaghetti squash. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated.
So that’s going to wrap it up with this exceptional food easy beef stroganoff in the slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
