Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pinky's juicy lucy burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pinky's Juicy Lucy Burger is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pinky's Juicy Lucy Burger is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Get Burger Patties
  2. Make ready ground beef
  3. Take ground venison
  4. Get large eggs
  5. Make ready seasoned fine breadcrumbs
  6. Take Burger Fillings/Toppongs - Mix-match
  7. Take Emmenthal Cheese
  8. Get Dry Salami
  9. Take Prosciutto
  10. Prepare Sundried Tomato in oil
  11. Take Old Cheddar
  12. Take Feta
  13. Prepare Alfalfa Sprouts
  14. Make ready Smoked salt pickled onions
Steps to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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